Fruit Patisserie Class
Mon, Sep 07
|I Bake It That Way
In this hands-on class, we’ll make the sponge cake, fruit compote, and chocolate shell. You’ll learn how to make mango, blueberry, and lemon curd fruit shells and fillings.
Time & Location
Sep 07, 2026, 12:00 PM – 3:00 PM
I Bake It That Way, 115 E Main St, Geneseo, IL 61254, USA
About the event
You’ve seen the viral fruit filled chocolate dipped desserts and now you will learn to make your own!
Some ingredients will be made ahead so that they are cooled and ready to make your own blueberry, lemon, and mango.
I will teach you how to make the inside fruit compote, sponge cake, and how to dip in chocolate and air brush colors.
You will take your desserts home and enjoy.
This will be a hands on class, we will be using a stove to cook fruit down and bake cake.
I very person must have a ticket to join, seats are limited.
Tickets
Fruit patisserie making
$45.00
+$1.13 ticket service fee
Total
$0.00
